drink kamikoffee
Ready-to-Drink Cold Brew
Enjoy our cold brew by the cup, the quart, or the half gallon!
Kamikoffee cold brew is produced and served at Dirigible Brewing Company in Littleton, MA
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Come stop by for a cup of nitro cold brew koffee, or purchase a 750ml twist-top can of ready-to-drink koffee for your home or office!
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Take-home orders are brewed weekly, but sell out quickly - call ahead to check availability OR reserve some ahead of time!
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Find our products at additional vendors and locations as well, recommended to call in advance to check stock and availability:
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Springdell Farms, Littleton MA
750ml cans available for purchase in the retail store
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Carlson Orchards, Harvard MA
Nitro cold brew on tap at the Cider Barn and 750ml cans available for purchase in the retail store
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Farm 359, Littleton MA
750ml cans available for purchase in the retail store
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New restaurants, venues, & events are adding Kamikoffee to their menus in the near future!
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Subscribe to our newsletter to keep up to date on the latest offerings and locations!
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Want to serve or stock Kamikoffee at your business? Contact us today!
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Brew at Home
Brew Kamikoffee at home with our signature blend of beans
We spent 5 years perfecting experimenting and perfecting our exact blend of coffee beans. Our signature cold brew is made with multiple varietals of 100% Arabica, single origin beans.
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With our 12oz bags of coffee beans, you can brew a quality cup of coffee at home! Available as whole bean or coarse ground, our koffee brings a strong and rich flavor profile, with smoky & earthy tones, followed by chocolate and caramel notes, and finishing with a hint of fruits and berries.
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While our signature blend was tailored for cold brew, our beans also make for an equally delicious cup of hot coffee via all traditional brewing methods.
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Brewing Tips:
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For cold brewing, coarse ground beans provide the best extraction.​
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We cold brew for 24 hours (and recommend a minimum of 18).
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Always use filtered water for the best flavor.
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Cold brew can typically keep in the fridge for up to 2 weeks, but will go stale when repeatedly exposed to oxygen.
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When brewing hot, a coarse grind is best for French Press. For traditional drip or pour over methods, we recommend our whole beans be ground at a medium setting.