​Cold brew coffee is the process of slowly steeping ground coffee using cold water to extract flavor over a long period of time. Since no scalding hot water is used, cold brew has less acidity and bitterness than hot-brewing methods while also being more caffeinated.

Our style comes from a long-running respect for Japanese coffee culture, from the calm of kissaten cafés to the care behind the brew. We started in 2014, brought in a Hario cold brew pot from Japan, and kept the same core ratios and 24-hour brew process ever since. Same method, still serious about coffee.

No. You won’t find a Japanese-owned label here, but you will find a real respect for Japanese culture, coffee philosophy, and the details that make the experience feel intentional. That’s the part we take seriously, even if the coffee is doing the flexing.

You’re tasting a specially curated blend of locally roasted beans brewed for 24 hours to pull out deep, smooth flavor. We make it ready to drink, not as a concentrate, so you get a rich cold brew without doing the coffee math yourself. Nice little win.

Absolutely. You can brew our beans hot and still get a strong, balanced cup. We like pour-over or French press best, but your regular drip machine works too. However you make it, you’re still getting beans that know how to show up.

You can find kamikoffee at Dirigible Brewing Company in Littleton, MA, where it’s served on nitro tap in the tap room and also sold in 750 ml take-home cans. Availability can change fast, so if you want to make sure it’s there, reach out at contact@kamikoffee.com before you go.

Yes, we offer 5 gallon kegs for Nitro taps, wholesale pricing on 750ml cans for retail locations, or 5lb bags of whole bean or ground coffee for restaurants or clients who are interested in brewing their own. Contact us at sales@kamikoffee.com to discuss.

Cold brew koffee is available in quanities up to 5 gallons for private or corporate events located in New England! Contact us at sales@kamikoffee.com to discuss delivery radius and costs.