
FAQ
Our cold brew quest began in 2014, watching the coffee culture of Japan from afar and wanting to bring the traditions, methodology, and respect for coffee to our own local community. We imported our first cold brew pot from Hario Japan and begun brewing and experimenting. Fast forward so many years later, we've kept the "recipe" the same - including the ratios (of ground coffee to water) and 24 hour brewing process - as those original instructions (translated from Japanese) taught us, except now scaled up from 1000ml batches to dozens of gallons at a time.
Our special blend of locally roasted beans has been curated to produce robust cold brew coffee, providing depth and flavor that is sometimes lacking in other cold brew products. When brewing our cold brew (or for you who want to use our blend of beans at home), we utilize brewing methods and ratios that produce a smooth, ready to drink product (not concentrate) after a full 24 hours of brew time to extract the most from our coffee.
Kamikoffee is manufactured at Dirigible Brewing Company in Littleton, MA and is served on Nitro tap in the tap room as well as available in 750ml to-go cans. Availability can change without notice and supplies are limited, so contact us at contact@kamikoffee.com to reserve your coffee and place an order


